Chinese Dining杏花楼（アンファーロウ）

■ Four kinds of appetizers

■ Mixed vegetable soup with dried scallops

■ Today's Dim Sum

■ Today's seafood dish

(Examples: Chinese-style fried squid, stir-fried shrimp and vegetables, shrimp chili or shrimp mayonnaise, etc.)

■ Today's meat dish

(Examples: Beef and oyster stir-fry, Fried chicken with sweet and sour sauce, Beef and miso stir-fry crepe rolls, etc.)

■Kyoukarou specialty mapo tofu

■ White rice

■ Annin tofu

===============

*The difference in price is due to the difference in ingredients.

*The example dishes are not selectable, but are the chef's choice of dishes for the day.

*Orders for 2 or more people (reservations required). Please inquire about same-day orders (negotiable; reservations are required, so we may not be able to accommodate your request).

*Seating is for 2 hours (closing time is around 9:30pm)

*Lunchtime reservations required for 2 or more people

(One drink per person) *Please order according to the number of people who will be seated.

*Children who have difficulty eating the course menu (children under elementary school age)

Only a children's plate with a drink and dessert is available for 2,800 yen (tax included)

※When booking a course

Please let us know your food allergies and dislikes at least three days in advance.

Please fill in.We cannot accommodate last minute requests.

*For groups of 4 or more, some dishes may be served on a large platter.

*As the restaurant is prepared by one chef, we ask that customers of 4 or more be served a course meal.

[About reservations on Thursdays and Sundays]

Course menu only / Reservations required by the day before / Lunch course for 3 or more people / Dinner course for 2 people

*If there are no reservations, the facility may be closed.

We ask that you order drinks when using our course menu.