Chinese Dining杏花楼（アンファーロウ）

[Example of a course meal] *The contents may change depending on the availability and preparation of ingredients.

■ Assortment of six appetizers

■Shark fin soup with snow crab

■ Today's two kinds of dim sum

■ Today's seafood dish

(Examples: Seafood kadaif rolls with special cheese sauce, market seafood dishes, steamed, fried, stewed, seafood chili sauce, etc.)

■ Today's meat dish

(Examples: spare ribs with black vinegar, braised pork, stir-fried wagyu beef, etc.)

■Seasonal rice dishes

■ Dessert

■ Today's Chinese Tea

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*The difference in price is due to the difference in ingredients.

*The example dishes are not selectable, but are the chef's choice of dishes for the day.

(One drink per person) *Please order according to the number of people who will be seated.

*Orders for 2 or more people (reservations required). Please inquire about same-day orders (negotiable; reservations are required, so we may not be able to accommodate your request).

*Seating is for 2 hours (closing time is around 9:30pm)

* Accompanying children will be accommodated with a set menu of 2,500 yen (tax included) (negotiable depending on age)

※When booking a course

Please let us know your food allergies and dislikes at least three days in advance.

Please fill in.We cannot accommodate last minute requests.

*As the restaurant is prepared by one chef, we ask that customers of 4 or more be served a course meal.

[About reservations on Thursdays and Sundays]

Course menu only / Reservations required by the day before / Lunch course for 3 or more people / Dinner course for 2 people

*If there are no reservations, the facility may be closed.