Chinese Dining杏花楼（アンファーロウ）

[Example of a course meal]

(This is a special course where the chef chooses the dishes for you)

*There are about 7 to 8 items.The difference is the number of appetizers, the ingredients used, and the time and effort involved.

■ Display shelf fun appetizers

■ Braised shark fin and tail fin

(Shark fin and dried medicinal steamed soup)

■Kyoukarou specialty

Black Swan Pie Truffle Scent

■Special seafood dishes

(Examples: Steamed seafood from the market, stewed seafood, etc.)

■ Today's meat dish

(Examples: stir-fried Wagyu beef, braised beef cheek, lamb tongue stewed in tomato sauce, etc.)

■ Today's rice dish

(Examples: bottarga fried rice, stewed noodles, etc.)

■ Two types of desserts

■ Today's Chinese Tea

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*The difference in price is due to the difference in ingredients.

*The example dishes are not selectable, but are the chef's choice of dishes for the day.

(One drink per person) *Please order according to the number of people who will be seated.

*Reservations required at least 3 days in advance for the number of people in your party.

※When booking a course

Please inform us of any disliked foods or allergies at least three days in advance.

Please fill in.We cannot accommodate last minute requests.

*As the restaurant is prepared by one chef, we ask that customers of 4 or more be served a course meal.

[About reservations on Thursdays and Sundays]

Course menu only / Reservations required by the day before / Lunch course for 3 or more people / Dinner course for 2 people

*If there are no reservations, the facility may be closed.