Chinese Dining杏花楼（アンファーロウ）

[Example of a course menu]

(This is a special course menu where the chef completely decides the dishes for you.)

*There are approximately 7-8 items.The difference lies in the number of appetizers, the ingredients used, and the time and effort put into preparing them.

■Decorative shelf, enjoyable appetizers

■ Braised shark fin and tail fin

(Steamed soup with shark fin and dried herbs)

■Kyoukarou specialty

Black Swan Pie with Truffle Flavor

■Special Seafood Dishes

(Examples: Steamed seafood dishes from the market, seafood stew, etc.)

■ Today's meat dish

(Examples: Wagyu beef stir-fry, braised beef cheeks, lamb tongue stewed in tomato sauce, etc.)

■Today's Rice Dish

(Examples: Fried rice with dried mullet roe, stewed noodles, etc.)

■Two types of special desserts

■Today's recommended Chinese tea

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*The difference in price is due to the difference in ingredients.

*The example dishes are not selectable, but are the chef's choice of dishes for the day.

(One drink per person) *Please order according to the number of people who will be seated.

*Reservations required at least 3 days in advance for the number of people in your party.

※When booking a course

Please inform us of any disliked foods or allergies at least three days in advance.

Please fill in.We cannot accommodate last minute requests.

*As the restaurant is prepared by one chef, we ask that customers of 4 or more be served a course meal.

[Regarding reservations on Thursdays and Sundays]

Course menu only / Reservations required by the day before / Lunch course available for groups of 3 or more / Groups of 2 will be served the dinner course.

*We may be closed if there are no reservations.

We ask that you order drinks when using our course menu.