Chinese Dining杏花楼（アンファーロウ）

[Example of a course menu]

(This is a special course menu where the chef completely decides the dishes for you.)

*There are approximately 7-8 items.The difference lies in the number of appetizers, the ingredients used, and the time and effort put into preparing them.

■Decorative shelf, enjoyable appetizers

■ Braised shark fin and tail fin

(Steamed soup with shark fin and dried herbs)

■Kyoukarou specialty

Black Swan Pie with Truffle Flavor

■Special Seafood Dishes

(Examples: Steamed seafood dishes from the market, seafood stew, etc.)

■ Today's meat dish

(Examples: Wagyu beef stir-fry, braised beef cheeks, lamb tongue stewed in tomato sauce, etc.)

■Today's Rice Dish

(Examples: Fried rice with dried mullet roe, stewed noodles, etc.)

■Two types of special desserts

■Today's recommended Chinese tea

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*The price difference is due to the difference in ingredients.

*The example dish is not a selection; it is the chef's choice dish of the day.

(One drink minimum) *Please order one drink per person in your party.

*Reservations required at least 3 days in advance for the number of people in your party.

*Reservations for this course can be made more than one week in advance.

*When making a course reservation

Please inform us of any disliked foods or allergies at least three days in advance.

Please fill it out.We cannot accommodate last-minute requests.

*As we prepare all our dishes ourselves, we kindly request that groups of 4 or more order our set course menu.

[Regarding reservations on Thursdays and Sundays]

Course menu only / Reservations required by the day before / Lunch course available for groups of 3 or more / Groups of 2 will be served the dinner course.

*We may be closed if there are no reservations.

We ask that you order drinks when using our course menu.

We also have casual plans available that can be discussed on the day.】

Short course: 3,500 yen (tax included)

• Includes 3 appetizers and one drink.

Starter set: 1,650 yen (tax included)