Chinese Dining杏花楼（アンファーロウ）

■Three types of appetizers

■ Today's soup

■Today's dim sum or fried food, etc.

(Examples: Xiaolongbao, Shumai, Radish cake, Chicken and vegetable cream spring rolls, etc. - one type)

Sweet and sour pork with hawthorn flavor wrapped in dried persimmon

(Content may change depending on the season)

■Kyoukarou specialty mapo tofu

■ White rice

(You can change to fried rice for an additional 300 yen (tax included))

■Mini dessert

■ Today's Chinese Tea

===============

【Notes】

*It will be served in one pot, which is reserved for your seat.One order of food for the number of people

*Please allow time for careful cooking.

(Please refrain from using the service if you cannot wait.)

*Due to the nature of the work process, the order may change slightly.

*Separate orders will take longer

*Please limit your seating to 90 minutes regardless of the restaurant's availability (excluding course meals)

*Orders cannot be cancelled once they are in the middle of cooking (we will charge a fee even if you cancel by force)

*Everyone has their own unique taste.We do not know your preferences, so please let us know your requests before cooking.

(We will do our best to accommodate your request, but there are some conditions that we cannot accommodate.

In addition, this requires additional work, so additional time and fees will be charged.)

※When booking a course

Please let us know your food allergies and dislikes at least three days in advance.

Please fill in.We cannot accommodate requests at the last minute.

*The difference in price is due to the difference in ingredients.

*The example dishes are not selectable, but are the chef's choice of dishes for the day.

(One drink per person) *Please order according to the number of people who will be seated.

* Food may be served on a large platter regardless of the number of people.

*As the restaurant is prepared by one chef, we ask that customers of 4 or more be served a course meal.

*We regret that we cannot accept preschool-aged children.

[About reservations on Thursdays and Sundays]

Course menu only / Reservations required by the day before / Lunch course for 3 or more people / Dinner course for 2 people

*If there are no reservations, the facility may be closed.