Chinese Dining杏花楼（アンファーロウ）

[Example of a course menu]

(This is a special course menu where the chef completely decides the dishes for you.)

*There are approximately 7-8 items.The difference lies in the number of appetizers, the ingredients used, and the time and effort put into preparing them.

■Decorative shelf, enjoyable appetizers

■ Braised shark fin and tail fin

(Steamed soup with shark fin and dried herbs)

■ Kyokarou's Special Selection Smoked Peking Duck, etc.

■Special Seafood Dishes

(Examples: Abalone dishes, spiny lobster dishes, etc.)

■Special Meat Dishes

(Examples: Oxtail dishes, Eisbein, Lamb rack, etc.)

■Today's Special Rice Dish

(Examples: Abalone risotto fried rice, abalone stewed noodles, swimming crab sticky rice wrapped in lotus leaves, etc.)

■Special dessert

■Today's recommended Chinese tea

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*The difference in price is due to the difference in ingredients.

*The example dishes are not selectable, but are the chef's choice of dishes for the day.

(One drink per person) *Please order according to the number of people who will be seated.

*Reservations required at least one week in advance for the number of people in your party.

※When booking a course

Please let us know in advance any foods you dislike or have allergies.

We cannot accommodate requests at the last minute.

*As the restaurant is prepared by one chef, we ask that customers of 4 or more be served a course meal.

[Regarding reservations on Thursdays and Sundays]

Course menu only / Reservations required by the day before / Lunch course available for groups of 3 or more / Groups of 2 will be served the dinner course.

*We may be closed if there are no reservations.

We ask that you order drinks when using our course menu.