Chinese Dining杏花楼（アンファーロウ）

[Example of a course menu]

(This is a special course menu where the chef completely decides the dishes for you.)

*There are approximately 7-8 items.The difference lies in the number of appetizers, the ingredients used, and the time and effort put into preparing them.

■Decorative shelf, enjoyable appetizers

■ Braised shark fin and tail fin

(Steamed soup with shark fin and dried herbs)

■ Kyokarou's Special Selection Smoked Peking Duck, etc.

■Special Seafood Dishes

(Examples: Abalone dishes, spiny lobster dishes, etc.)

■Special Meat Dishes

(Examples: Oxtail dishes, Eisbein, Lamb rack, etc.)

■Today's Special Rice Dish

(Examples: Abalone risotto fried rice, abalone stewed noodles, swimming crab sticky rice wrapped in lotus leaves, etc.)

■Special dessert

■Today's recommended Chinese tea

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*The price difference is due to the difference in ingredients.

*The example dish is not a selection; it is the chef's choice dish of the day.

(One drink minimum) *Please order one drink per person in your party.

*Reservations required at least one week in advance for the number of people in your party.

*Reservations for this course can be made more than one week in advance.

*When making a course reservation

Please let us know in advance any foods you dislike or have allergies.

We are unable to accommodate last-minute requests.

*As we prepare all our dishes ourselves, we kindly request that groups of 4 or more order our set course menu.

[Regarding reservations on Thursdays and Sundays]

Course menu only / Reservations required by the day before / Lunch course available for groups of 3 or more / Groups of 2 will be served the dinner course.

*We may be closed if there are no reservations.

We ask that you order drinks when using our course menu.